Food & Drink Special Offers

Discover food and drink special offers in north Norfolk

1. 

   Titchwell Manor Hotel

   Spring Offer 2 nights for the price of 1  

   Booking Page Here

   Take it easy at Norfolk and Suffolk's recently awarded BEST hotel:   Titchwell Manor, with our 2 nights for the price of 1 offer, until Friday 28th March.

   To take advantage of this treat, guests must eat in the restaurant on both nights. A real treat, with seasonal and local produce and the occasional freshly-foraged marsh herb. Early and late checkouts available on request.

   Book online or call 01485 210221. (Ts and Cs and more details)

2. 

   Nest Farmhouse

   20% Discount on All Rooms for mid-week stays. 

   Get in touch to book your room using code FARMHOUSE20 for a 20% discount.

   Email hello@nestfarmhouse.co.uk or call 07487 553 194. 

    

   Spring Tasting Menu

   Join us for a celebration of the best of British spring produce. Head Chef Grant will create a 6-course Tasting Menu; serving up the best spring vegetables, ethically-caught fish and sustainably-reared meat.
   
   Sample Menu
   Cured Chalkstream Trout, Smoked Cod’s Roe, Hash Brown 
   Lamb Kebab with Wild Garlic 
   Pea & Tunworth Tart 
   House Bread & Cultured Butter 
   Local Asparagus & Naked Oats ‘Risotto’ 
   Cuttlefish & Turnip ‘Lasagna’ 
   BBQ Mangalizta - Sausage - Cime de Rapa - Mustard 
   Rhubarb - Buttermilk Ice Cream - Baked White Chocolate  
   
   £75 per person | £45 option wine pairing.
   
   Booking link:
   https://www.opentable.com/booking/experiences-availability?rid=354789&restref=354789&experienceId=424542&utm_source=opentable&utm_medium=tms_email&utm_campaign=shared

3. 

   Nest Farmhouse Restaurant

   20% Discount on All Rooms for mid-week stays. 

   Get in touch to book your room using code FARMHOUSE20 for a 20% discount.

   Email hello@nestfarmhouse.co.uk or call 07487 553 194. 

    

   Spring Tasting Menu

   Join us for a celebration of the best of British spring produce. Head Chef Grant will create a 6-course Tasting Menu; serving up the best spring vegetables, ethically-caught fish and sustainably-reared meat.
   
   Sample Menu
   Cured Chalkstream Trout, Smoked Cod’s Roe, Hash Brown 
   Lamb Kebab with Wild Garlic 
   Pea & Tunworth Tart 
   House Bread & Cultured Butter 
   Local Asparagus & Naked Oats ‘Risotto’ 
   Cuttlefish & Turnip ‘Lasagna’ 
   BBQ Mangalizta - Sausage - Cime de Rapa - Mustard 
   Rhubarb - Buttermilk Ice Cream - Baked White Chocolate  
   
   £75 per person | £45 option wine pairing.
   
   Booking link:
   https://www.opentable.com/booking/experiences-availability?rid=354789&restref=354789&experienceId=424542&utm_source=opentable&utm_medium=tms_email&utm_campaign=shared

4. 

   Le Strange Arms Hotel

   Two course menu for just £15.50 at the Terrace Bar & Restaurant.

   Join us from Monday to Saturday between 12pm and 4pm for a lunchtime treat.  Our menu changes daily. To book, please call: 01485 534411. Sample Menu: Mains - Roast beef with Yorkshire pudding, roast potatoes and red wine gravy | Lincolnshire sausages and potato purée with peas and caramelised onion gravy ! Poached salmon with new potatoes and dressed salad ! Wild mushroom tart with new potatoes and seasonal vegetables. Desserts -  Warm chocolate chip brownie and caramel sauce | Lemon posset with shortbread biscuit | Chefs cheeseboard