To provide you with the best experience, cookies are used on this site. Learn more
To provide you with the best experience, cookies are used on this site. Learn more
North Norfolk has some of the best fresh, seasonal produce you'll find anywhere, from Brancaster mussels, to Cromer crab to artisan cheeses, as well as the best malting barley in the country. Find out more about our top foods of north Norfolk.
Cromer crab: North Norfolk is most famous for its Cromer crab (in season from April). The crabs feed off the unique Cromer chalk reef, producing the sweet taste the crab is famous for. The special nature of a Cromer crab is that the minimum legal shell span (115mm) is smaller than any other UK crab, which makes them really flavoursome! The crabs have a high proportion of white meat, are full of Omega-3 and low in fat and taste great with lemon, black pepper and smoked paprika on bread with avocado. In May, the Crab and Lobster Festival in Cromer and Sheringham, celebrates this delicacy.
.jpg)
Brancaster mussels: The mussels caught locally are large in size and incredibly tender. They are collected when they're young, and moved to beds in the tidal creeks, where they are left to mature before harvesting. To prepare, steam lightly in white wine or cider. You can often find Brancaster mussels sold by fisherman or in local shops along the A149 north Norfolk coast road in north Norfolk. Or pop into a local restaurant or pub where you’ll more than likely find them on the menu when in season.
.JPG)
Stiffkey cockles: These cockles are unique in colour. They range from a dark grey to pale mauve which is due to their habitat – a little way under the sand and mud. Best eaten steamed or boiled and eaten with pepper and vinegar, or put in pies and soup.
.jpg)
Samphire: This delicious sea vegetable, also known as sea asparagus, thrives in tidal salt marshes in north Norfolk (in season in May). Not only is samphire incredibly delicious, but it’s good for you too! It has almost no fat, and is packed with essential minerals, including potassium, magnesium, sodium and calcium. You can use samphire fresh in salads or serve it steamed or boiled and dip in melted butter, to be eaten like asparagus. It’s an ideal accompaniment to fish dishes. Asparagus is another tasty Spring vegetable and you can often buy it from little road-side stalls.
.jpg)
Cheese: Made locally and from local cows and goats, some of the finest cheeses come from north Norfolk. Try Norfolk Mardler and the range of Mrs Temples Cheeses including Binham Blue, Walsingham, Copys Cloud, Gurney’s Gold, Wighton and Wells Alpine.
.jpg)
Fish and chips: A typical seaside food, we have some of the best fish and chip shops in north Norfolk! Often using locally caught, seasonal seafood, it’s a must on any visit.
Beer: The best malting barley in the country is grown in north Norfolk where the salty sea frets (mists) and warm climate make ideal growing conditions resulting in the tastiest real ale! Norfolk, as a county, has most microbreweries of any county in the country and there are plenty of pubs to enjoy a taste of north Norfolk.
.jpg)
Number of results: 68
, currently showing 41 to 60.
Blakeney
Weybourne
At the Village Store Weybourne you can find all of your daily essentials, local produce and enjoy fresh ground coffee as well as our own deli bar.
Holt
We are a family run fish and chip shop established in 1973. Large menu including vegetarian options. Seating for 35. 5 star food Hygiene certificate.
Blakeney
Holt
Norfolk's oldest tearooms and bakery selling homemade cakes and savouries. Also a busy café with an extensive all-day menu with indoor and outdoor seating. Dogs welcome in the garden.
Blakeney
Seafood on Blakeney Quay, Norfolk. Open from April until the end of October.
Cromer
Cooked crabs and lobsters. Quality fresh wet fish.
North Walsham
Highest quality fish and chips freshly cooked for each customer to eat in or take away.
Wells-next-the-Sea
Cider works in 18thC barn. Exhibits of cider making equipment, mugs and glasses. Sales of cider and apple juice.
Fakenham
Locally produced gin.
Holt
Cromer
We’re a friendly, family-run café-bistro serving delicious homemade food in the heart of Cromer.
Wells-next-the-Sea
Holt
Cookie's Crab Shop has been selling quality shellfish for over three generations.
Hindringham
We have a passion for great-tasting, natural beer – high in quality and rich in flavour.
Cromer
Cromer's first family-run bistro.
Wells-next-the-Sea
Specialist baker of celebration cakes for weddings
Holt
The Norfolk Fish Company, is an award winning fishmongers based in Holt, Norfolk.
Norwich
Roys offers a unique shopping experience, a store that sells almost everything you need in one place, where you can update your wardrobe as well as do your weekly food shop, and then also get all the tools & equipment you need to bring…
Sheringham
Award-winning traditional fish & chip family restaurant & take-away. 70 seat restaurant and takeaway. Licensed, waitress service. Winner of Seafish Authority Quality Award.
© Visit North Norfolk 2024. All Rights Reserved
