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Food & Drink Special Offers

Discover food and drink special offers in north Norfolk

  1. January Offer

    The Wiveton Bell

    JANUARY OFFER

    Throughout January, join us for nostalgic favourites and great value. Reserve a big table with friends and family, settle into a cosy nook, or simply pull up a chair by the bar—and tuck into a main course for £14, two courses for £18, or three courses for £22!

    Available from 6th January to 31st January, Monday to Friday, at lunch and dinner*.

    *Selected dished included 

  2. January Offer

    The Globe Inn - Restaurant

    JANUARY OFFER

    Throughout January, join us for nostalgic favourites and great value. Reserve a big table with friends and family, settle into a cosy nook, or simply pull up a chair by the bar—and tuck into a main course for £14, two courses for £18, or three courses for £22!

    Available from 6th January to 31st January, Monday to Friday, at lunch and dinner*.

    *Selected dished included 

  3. January Offer

    The Feathers

    JANUARY OFFER

    Throughout January, join us for nostalgic favourites and great value. Reserve a big table with friends and family, settle into a cosy nook, or simply pull up a chair by the bar—and tuck into a main course for £14, two courses for £18, or three courses for £22!

    Available from 6th January to 31st January, Monday to Friday, at lunch and dinner*.

    *Selected dished included 

  4. Terrace Bar & Restaurant

    Le Strange Arms Hotel

    Two course menu for just £15.50 at the Terrace Bar & Restaurant.

    Join us from Monday to Saturday between 12pm and 4pm for a lunchtime treat.  Our menu changes daily. To book, please call: 01485 534411. Sample Menu: MainsRoast beef with Yorkshire pudding, roast potatoes and red wine gravy | Lincolnshire sausages and potato purée with peas and caramelised onion gravy ! Poached salmon with new potatoes and dressed salad ! Wild mushroom tart with new potatoes and seasonal vegetables. Desserts -  Warm chocolate chip brownie and caramel sauce | Lemon posset with shortbread biscuit | Chefs cheeseboard