About

Serving a range of locally sourced Norfolk seafood and meats, our chefs use only the freshest produce to provide a diverse and interesting menu. Complemented by a large wine selection and a children’s menu, the dining area offers something for everyone. Traditional roasts plus special dishes are available for the perfect Sunday lunch and special dietary requests are catered for with prior notice. Our extensive menus and the delights of our homemade desserts are certain to satisfy even the most discerning diner! Fish, Meat, Game or Vegetarian, our team of chefs at The Lodge love to produce them all giving you quality affordable food, served to a high standard using the freshest, local produce available. This can be seen in our seasonally changing menu and our ever daily changing Specials Board. Our pastry chef produces those homely classic puddings such as Bread & Butter Pudding, Treacle Tart, Apple Crumble, Sticky Toffee Pudding topped of course with traditional custard or local ice cream.


We serve food all day everyday.