About

Come and see how we brew our award-winning Norfolk Born and Brewed beers on a brewery tour of Barsham brewery. During the tour, you'll be shown around our brewery by one of our brewers, and taken through the journey from grain to glass as well as finding out what makes Barsham beers unique. After you'll enjoy three, free half-pints in our Taproom. Tours will run on Fridays at 3pm. Saturday Tours - every third Saturday at 3pm.

Email info@barshambrewery.co.uk to book or to find out more.

Our Taproom is located at our Norfolk brewery within the Stackyard. A dog friendly pub in North Norfolk. Open Friday - Sunday, the Taproom is a space to enjoy our award-winning beers, local wines, cocktails and spirits, plus a range of ciders and soft drinks. We’ll be joined by a range of street food pop-ups on Friday and Saturdays and will be hosting a series of events.

About Barhsam Brewery:

Steeped in farming history, on the Estate we grow some of the best malting barley in the world. Our top-quality agricultural soil, coupled with the Norfolk sea air and unique micro-climate creates the ideal environment to grow our famous Maris Otter barley, which we use as the base malt for of our award-winning Norfolk beers.

We spend the year nurturing and growing a wide-range crops on the farm, from sugar beet to oil seed rape, wheat, vining peas and barley. When summer arrives and the grains reach their peak ripeness, our small team embark upon the annual tradition of harvesting. Using a combination of traditional and modern techniques, the harvest is completed in time for Autumn.

Our barley is malted down the road at Crisp Malting, then returned to the Estate where we begin the process of brewing in our state-of-the-art brewery.  The malt is blended with beautifully pure water from our own bore hole and hop varieties from around the world to brew our collection of craft beers. From field to glass, we celebrate the art of sustainable agriculture, emphasising a true farm-to-table ethos that encapsulates the essence of Norfolk's agricultural heritage. We are ‘Norfolk born and brewed’ in the very truest sense.