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Join us on a whirlwind trip in Vietnamese cuisine with special guest chef Jaki Thị Phúc of Papaya Verte at Satiate Artisan.
Your taste buds will be dancing as Jaki shows you how to make the classic Summer Rolls, the irresistible crispy turmeric savoury crepe Banh Xeo, and the infamous Vietnamese dipping sauce, Nuoc Cham.
Explore the flavours and cooking techniques of Vietnamese cooking with us in this hands-on workshop and don't miss this opportunity to learn from a talented chef.
Suitable for vegetarians and those following a gluten free and dairy free diet.
