About
Join us at Satiate Artisan and embark on a culinary journey to master the art of American bagels, German bretzels, and Japanese Hokkaido bread.
Our hands-on workshop covers essential techniques like baking with yeast, dough handling, glazed application, and more.
Learn to create these iconic bread varieties using a Kitchen Aid and explore the traditional method of using lye water for bretzels.
Whether you're a baking enthusiast or a beginner, our workshop offers a fun and educational experience in the world of artisanal baking.
