About
Eric’s Pizza in Holt has a modern, sharp yet relaxed layout. Designed by head chef Fred Bambridge, the walls have been renovated in walnut, with bright decorative art and an all-important open kitchen. You can watch your pizza baked in the bespoke bushman clay oven, as you sit and sip something tasty.
Eric’s pizza dough is made from a local 00 flour, fermented slowly over 48 hours and hand stretched. This is crisp, rustic and authentic Italian pizza, which is topped with the finest San Marzano tomatoes and British Mozzarella from UK dairy herds. The tantalising toppings include home made elements e.g. N’duja or spiced honey. Each unique topping is designed with careful consideration of flavour combinations and seasonal availability.
Start with a few plates from the extensive anti-pasti range and save a little room for some pudding – there are often specials on the menu such as Tiramisu, whipped chocolate mousse, baked pistachio cheesecake.
Opening times
Wednesday to Saturday 12-8.30pm
Sunday 12-4pm
Guide Prices
Main course range from £10 to £15
Facilities
Accessibility
- Disabled access
- Disabled toilets
Booking & Payment Details
- Credit cards accepted (no fee)
Children
- Children welcome
Target Markets
- Accepts groups
Map & Directions
Road Directions
Holt is easily accessed by car, with plenty of parking in the town centre. You can also take a bus from a variety of locations.
Public Transport Directions
You can easily drive to Holt and parking is plentiful. There are also great bus routes from a variety of destinations.
